La Table
1924
100 years of openness
So named because it marks the centenary of the opening of the Regina restaurant.
In a space with a warm and soothing design, our chef offers you an authentic and creative culinary experience, while respecting traditions.
Enjoy refined cuisine prepared with local, seasonal produce. The entire team is committed to offering you a taste experience that will awaken all your senses.
- Lunch: 12:15 to 13:30
- Dinner: 19:30 to 21:00
- Closed Sunday evening, Monday and Tuesday
- Open to non-hotel guests
The Chef
This talented chef makes it a point of honor to work with seasonal produce, guaranteeing fresh cuisine that respects natural cycles. He carefully selects meats, fish and vegetables to create dishes that reflect the richness of each season.
In the kitchen
The menu changes with the seasons.
Committed to a diverse and inclusive cuisine, it also offers vegetarian options developed with equal creativity and care.
